Uses of Pear Fruit. Sorry to derail your thread Jim but looks like you got enough pears to give it a try. Our lovely little peach tree was planted eight years ago on the exact spot where my daughter and son in law stood to exchange their wedding vows. Kieffer - Old standard of pears, coarse textured fruit that are poor to fair for dessert usage, but good for canning and baking. Oh my goodness how beautiful! I finally identified the pear tree and it's a Kieffer. These types of pears are widely used in making jams, jellies, juices, cocktails, salads and many other food recipes that require cooking with pears. Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. It is a great storing pear for eating and nowadays people tend to cook with them and forget they are a good eating pear that has long been around The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer's fruit nursery outside of Philadelphia. You may not reproduce any of the content of this website without our express permission. They are very popular in Europe as a pear to eat fresh and are described in Larousse Gastronomique as "the most esteemed of pears." They can also be used as a dessert pear if allowed to ripen for several weeks. And what a sweet sentiment attached to the tree, too. Whitetail deer are particularly drawn to soft pear fruits, and will eat them right out of the garden if they have access. Because it is special to us, we have enjoyed watching it's slow and steady growth with patience and anticipation. The meaning of food began to change. There are pears for eating fresh out of hand or slicing for salads (dessert pears) and pears for cooking and baking (culinary pears). It was time to eat from our garden. But to keep the abundant crop around long enough to figure out what to do with all that fruit, harvest them early and store the pears. Minnie Royal and Royal Lee... the Story of our Cherry Trees! ‘Kieffer’, which is resistant to fire blight. The flavor improves as it ripens and would probably not be as good if the fruit is eaten right off the tree. The Kieffer is a cross between a Japanese pear (or Nashi) and a European pear (probably a Bartlett) that was developed by Peter Kieffer in 1863. A couple of years ago, something important started to take place. I just love when the pear trees bloom in spring. It has a crisp, juicy flavor and coarse texture that is excellent for canning, baking pies, preserves, or even eating freshly picked. The flesh is soft, but it does not become mushy if cooked or baked. Good for canning and fresh use. The platonic ideal of Kieffer pear recipes is clearly a pie. Unfortunately, I don't have any tips on actually eating Kieffer or Orient pears. The fruit of pear trees are attractive to birds and squirrels. Their texture is quite fine and they are very juicy and sweet. ", "All through the long winter, I dream of my garden. Like Bartlett it was ideal for processing and canning. Pineapple pears are also a good choice for canning. They can be uniquely flavorful, and the flesh has a smooth, delicate texture. I am dying to plant some fruit trees here but my Father-in-law says why bother the squirrels get the best fruit.Blessings, Joanne. Kieffer pears can be used in baked applications such as cakes, tarts, pies, muffins, bread, and popovers. In the old South, Kieffer trees were prized for many reasons: They were heavy producers; the pears stored well if picked when mature (but still green) and kept in a cool place; and the pears' crisp texture made them perfect for making preserves and pies. At about three years they started bearing a few pears. Pears are a very healthy fruit to eat and yours look so gorgeous and delicious. I am a mad gardener. Most kieffer trees are slap loaded to the ground this year. I have to apple tries that are young. The Pyrus communis "Kieffer" and Pyrus communis "James" … This type can store for up to 6 months with little loss in quality. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. Asian pear s are also very crisp, and more round in shape with no neck. Where the food came from, what was in it and how it nourishes us. We watched and waited until the middle of October for the pears to turn yellow and soften  into that delicate, buttery eating stage ... but they just never did! This type is a good choice for late-blooming pears. Kieffer pears may be eaten ripe off the tree. We started small, a couple of tomatoes, a few zucchini, and lots of flowers. The Kieffer pear is an Asian pear tree that produces white-fleshed, crunchy fruit. Are Kieffer pears good to eat? Our garden was the center of the earth ,we were firmly planted there and that was all that mattered. Go ahead and continue to eat there if you like; of course charlatans and poseurs can still be excellent cooks. Do you agree or disagree with our tasting notes? Requires almost zero work in my area, but I have had a scare with fireblight in the past where we had to cut off a few limbs. In general, pears that are picked when they are slightly immature will ripen better than pears picked when they are over-mature. ©2019 Orange Pippin Ltd. All rights reserved. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. For us, it was time to get serious. The Kieffer Pear is considered a self fertile, hearty, heirloom pear tree that seems to have lots of mixed reviews. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. This year, for the first time, our pear tree was was loaded with fruit! Every year it produces quite a few pears and the deer and birds love it! Oh Jill....wish I had one of those! Red and green Anjou pears are nearly identical in flavor. We just peeled, cored and chopped the pears, then let the pears slow cook in a crock pot all day. they tend towards having more ‘sand cells’ than any other pear i know, never lose their crunch, so they never get that ‘melting’ pear flesh from the better european pears in their ancestry, and while somewhat sweet, don’t have much of the more complex flavors of the asian pears in their ancestry. The tomatoes always had holes in them and there was a Safeway just down the street. A pineapple pear, known botanically as pyrus communis, is a pear with green and brown coloring, and a flavor that is similar to that of a pineapple. Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. I made some pear chutney that I cannot wait to serve with my pork roast tomorrow. Oh, no... only four Kieffer Pears left in the ripening bag... it only makes those last few bites a little sweeter! You bet it! This year we made pear sauce. Comice is a fall variety, generally available from September until January or February. If you grow this and want to register please go to our Orchard Registration form. The garden is in my bones, in my gut, and in my hands. I mutter and rant, and at night I shake dry seeds out of my unruly mane of hair. When the flesh below the stem is slightly soft, the pear is ripe and ready to eat. After watching these pear trees for years and observing how the deer utilized each of these pear trees. . Unlike other common pears, Kieffer pears need a period of chilling before they are ready to be consumed fresh. Hardy, vigorous tree, tolerates hot climates and is a heavy producer". I never planned on making these trees for sale to the general public. Fireblight  A funny note from one of my secretaries: She picked a bunch of pears and wanted to try a recipe for pear sauce, which is likened to applesauce. All about apples, pears, plums, and cherries - and orchards where they are grown. Asian pears are relatively new to Texas and are suggested for trial only. ), Join Me On My New Blog: Bravehearted Beauty, ANTIQUES AND BED & BREAKFAST ON GELSKOV MANOR ON FUNEN. Great for canning and baking. My original plan was that these pears would be MY ADVANTAGE…..for the deer on my properties!! Tell me do you have problems with squirrels? Course flesh with a spicy flavor. Beautiful fruit. The white flesh of the Kieffer Pear has a coarse texture and is best used for canning and baking. Old and New Blend Together in My Backyard Landscape, Reflections on the Spring Jam Making Class, FOUNTAINS ABBEY - CASTLE HOWARD - RIEVAULX ABBEY, Ball® Home Canning Made For More Small Business Fund, Drying herbs with a microwave, and dried vs. fresh herb conversion, A Spate of Preserving Articles in the NYT, 5 Unforgettable Snack Recipes To Enjoy This Holiday, Spring Beef Stew with Mushrooms, Peas, and Baby Potatoes, Peach Leather Roll Ups and New Blog Design in the Works, Things I’m Loving: The ‘It’s Been Too Long’ Edition, Vintage Gardens Antique & Extraordinary Roses. We like our pear sauce chunky, so no mashing or over cooking for us! Because the pear is a climacteric fruit (continues to ripen after harvest), the primary intention is to slow down the rate of respiration and keep the tissue living longer. 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