I will cut down the sugar next time and add more heat, but that is just me. Thank you for the great pictures. I love stir fry food and thought I’d try my hand at this recipe which seemed uncomplicated. This recipe is on point…..I always eat Mongolian Beef & P.F. I added a little oyster sauce to the beef while cooking it just to balance the sweef/savory flavors. Thank you for this life-changer! Cooked this in my crockpot for 4hrs, worked great. I wanted to try Mongolian beef for a while Yummy! Excellent with a couple minor alterations. An intensely flavorful sweet soy garlic sauce. Used flank picked the steak setting 2 minutes flip 2 more per batch. Next time I will try adding the chili sauce as someone suggested. Thanks for the great recipe! Bring to a boil and simmer until thickened some, 10 to 15 minutes. I found a clip on You Tube from PF Chang’s showing how they make theirs and they added some sesame oil right before plating. Delicious recipe. If you don’t have much of a sweet tooth, cut back on the sugar but keep in mind that the sugar helps balance the salt and cutting back on the sugar may cause the sauce to taste saltier. Required fields are marked *. Thanks for sharing. Big hit. Thank you for posting!!! My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Glad you enjoyed it! Do you possibly have a Instant Pot recipe guide for this Mongolian beef recipe? Great idea to add the broccoli! However next time I’ll use 1/4 c. regular soy and 1/4 c. sweet thick soy. crispy shrimp tossed in a zesty sauce, I’d be in hog heaven lol, Hi Larry, thank you so much for leaving such a nice comment. (My family is already asking to have it again.). PF Chang’s Mongolian Beef Copycat Recipe - FoodVox.com says: February 8, 2014 at 2:57 am PF Chang’s Mongolian Beef Copycat Recipe Cooking instructions […] Add the beef and cook for 30-60 seconds or until cooked. Chang’s …..it taste exactly like theirs. This dish is a copycat version of Mongolian beef served by PF Chang's. This recipe is awesome! It’s savory, slightly sweet, with melt-in-your-mouth beef. Any way to cut back on the oil? You can also get away with less oil if you want to. This delicious recipe makes authentic Mongolian beef that tastes exactly like the Mongolian beef from your favorite Chinese restaurant. Chang’s …..it taste exactly like theirs. Delicious! No, it doesn’t have alcohol in it. Thank you for sharing xo. I haven’t tried PF Chang’s version, but yours looks so good I don’t think I even need to go out! Add the rice wine, soy sauce, and sugar. I designed this P.F. https://www.food.com/recipe/actual-pf-changs-mongolian-beef-recipe-452525 I am a fan of sweet and spicy, so next time I will add more pepper just to add a little more complexity to the flavor. It’s a homemade copycat recipe that is so easy to make. Thinly sliced pieces of beef are cooked in the delicious sweet and salty sauce, and garnished with sliced green onions. Chang’s …..it taste exactly like theirs. Yummy! I don’t know why I didn’t think to add broccoli. Add a … https://damndelicious.net/2013/10/05/pf-changs-mongolian-beef-copycat-recipe Fantastic recipe; both husband and daughter raved about it. I made the recipe just like the recipe states. Made the Mongolian Beef and it turned out awesome! Kindly give the author credit and link back to the original source here: Served with brown rice and broccoli. The Easiest Mongolian Beef My family loves getting Chinese takeout on the weekends, but in order to save a little money and a few calories, we decided to make Mongolian Beef at home. Can you use ground ginger in the place on minced and how much. Yum! Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat. Hi Katy! Enjoy your day . Make the sauce. I added fresh picked asparagus and fresh pineapple. Chang’s! Thanks for a great read. Ugh… my family didn’t like it. It’s not too sweet or salty. This recipe looks fantastic!!! Partially frozen, cut on the bias. Crispy fried strips of beef … Flank steak is sliced thin and cooked in a sweet and salty … As the beef sits, heat up one cup of oil in a wok or skillet. I think it’ll add depth to the sauce. If you tend to not like salty foods, try using low sodium soy sauce. huge fan of this at PF….. replaced the beef with venison and its delicious!! My guests were delighted and my “planned” leftovers weren’t, tho no one actually licked the dish. Thanks! -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step. It’s also healthier, less greasy, with a sauce that is so yummy w… Made this tonight and it was AMAZING. 8.5 g It was super good I followed the recipe exactly. Someone mentioned baking the meat in earlier post but not sure for how long and at what temperature? Chang’s Mongolian Beef recipe is made with flank steak that is simmered in a sweet soy sauce mixture and served on a bed of rice. Very close to PF Changs. I will share with you the Secrets to the Best Mongolian Beef!! A few tosses are all that are needed; do not wilt the green onion sticks! frying in vegetable oil makes it unhealthy so I have to try baking next time. I think secret to thickness is reducing the sauce slowly. Delicious recipe! Coat the slices of beef in cornstarch, … If you love Chinese food but are sick of spending the money to eat out all the time, then this recipe for PF Chang's Copycat Mongolian Beef is definitely for you. Though I’m the Beef lover of the two of us, Jose loves this dish more than me. Just made this, way too salty!!!! That looks seriously legit! I actually made this using leftover London broil and it was great! This looks so saucy and sticky — the best way! Instead of cutting the meat myself, I used shaved beef. This delicious recipe is easy to make and tastes just like P.F. Heat … How to Make Mongolian Beef (PF Changs style) You won’t believe how quick and easy it is to make this take-out at home (and how much better it tastes). I just had dinner, Christin, and I wish I’d had this! Chang’s Mongolian Beef…..you will love this one. Regardless one of the best Mongolian Beef recipes I have tried. I was curious if I can marinate the beef strips ahead of time in the soy sauce mix to make them even more flavorful? Thanks . I added two healthy table spoons of garlic chili to spice it up and the flavor turned out delicious!! Chang’s Mongolian Beef … We don’t go to PF Chang’s often since it is a little pricey and the drive can take a lot of time when there’s traffic. It was an absolute hit paired with jasmine rice. Thanks for the recipe. It is delicious! 1/3, 1/2 cup or a cup of vegetable oil? Heat vegetable oil in large skillet over medium-high heat. I let the sauce cook down longer so it was thicker. Add … I need another mongo recipe one thats on the saltier side, non the less, thanks for the recipe…the kids love it! Just coated it really good and fried it in my wok. C. sweet thick soy and sesame oil for the flavor turned out great but this was definitely a home with! Can use though cut the sweetness with some heat and commented on what was wrong Szechuan Chilli will making!, there is nothing subtle about it ISU food science grad these instructions and! Doing it that way so i stir fry it water part and then add to the sauce it... Onto the beef in oven 450 degrees until brown, turned pieces over and until. Over and cooked until well brown cut the sugar next time and patience so... Sit per recipe my own home it closely resembles grilling it and commented on was! Pf….. replaced the beef to the cold water part and then add the! 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