I needed more glaze, but otherwise my 14 year old son and my husband gave them thumbs up. Add vanilla extract and sour … The sour cream makes the cake super moist and delicate. Did you hand mix? From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat . ?? Chocolate Glazed Baked Cake Donuts. This recipe also freeze really well. Roll out dough, then cut into donut shape, removing the donut hole. Hi Pam, The donuts should have doubled in size, did you add the baking soda? Add sour cream and mix until just combined. thickness. Blend well. They all popped out easily (I used Pam Spray). This recipe makes anywhere from 6-9 donuts depending on how high you fill the donut pan. Thanks for taking the time to comment, we appreciate it! Hi Tammy, I’m so glad you liked the recipe! Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. Whisk until fully incorporated. These look beautiful! The ingredients are pretty standard pantry items. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay … doughnut cutter. Donut Recipe for Baked Sour Cream Apple Donuts. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Definitely more of a cake texture than Donut BUT delicious nonetheless. Do you have any foil? These baked chocolate donuts and these baked sour cream donuts are great examples of how to incorporate sour cream in your donut recipes. I hope my family loves them! I did not fill the donut cavities all the way up to the top, so I was able to get 8 donuts from this batter. I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! I know how that goes, I have many family members with celiac disease. going to make these tonight!! We offer 400+ of our favorite recipes & we are adding more each week! For the Glaze: In a small bowl, combine powdered sugar & milk together. They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. And the simple vanilla glaze is just perfection. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. Use a donut cutter, or a biscuit cutter with a pastry tip to cut your donuts out. Thanks! Place on a baking rack so that excess glaze can be dripped. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts But none of them, not even the holy of holiest of French pastries -- the croissant-- can stand up next to a good doughnut.We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. Would they be ok to make ahead of time? Mix together until fully incorporated and a thick batter is formed. I’m glad the donuts turned out for you. :). These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. I will tell you how they turn out!! If you have trouble removing them from the pan try using a rubber spatula. Baked vs Fried. I refer to baked donuts, a modern pastry that tastes just as delicious but is made using a batter, as a donut. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze. You wont have the mess or hassle of frying them up in hot oil with this recipe. Hi Stella. If you give it a try let me know how they turn out. I made these with plain Greek yogurt and they turned out great. I was able to get a dozen of giant donuts with a double batch of the recipe. These donuts have a soft and airy crumb, and are so delicious to eat! Also ordered two cooling racks as you suggested. How many do you usually get with each batch? Brush two donut pans (12 donuts total) with softened coconut oil. Unreal. I’m not sure about using raw honey, it could probably work. They are easier to mix than cake. Baked donut ingredients. I made these today and they came out great! In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Thanks.. Hi Laurie, applesauce can usually be used as a substitute for oil in recipes, however I have never tried it with this recipe so I’m not sure how it would turn out. And they weren’t that difficult! I can across your recipe and decides to give it a try. Because they are cake doughnuts, like my Cinnamon Roll Baked Doughnuts and Pumpkin Pecan Baked Doughnuts they don’t require any yeast and are much more forgiving when it comes to recipe prep. You won't think you're eating a donut-shaped muffin with this one! made this recipe just as is, and its *perfect* for mini donuts (using the waffle iron sort of maker for them). :) They are one of my favorites! 4 3/4 cups flour 1 1/4 tbsp baking powder 3 tsp salt 2 apples 1 tsp cinnamon 2 tbsp sugar. Vanilla: Using pure vanilla extract will give you the best flavor. (texture should become "sandy") … Combine flour and cornstarch, then add to mixture, 1 cup at a time. Thank you!! Thank you! The method (and you mention it in your blog post) says to add nutmeg but there isn’t nutmeg listed in the recipe? I would not recommend using an electric mixer because you don’t want to over mix the batter. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. I don’t have a donut pan, so used my mini bundt pan (they look like crullers) and a mini muffin pan to make 6 donuts and 6 donut holes. These doughnuts have a good taste but are flat and heavy. Merry Christmas! Preheat oven to 350. That is a huge compliment. Glaze should be thin so you can easily dip the donuts to glaze them. Made this tonight using plain Greek yogurt as a substitute for the sour cream. Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. I do not like to bake with cake flour as it gives things a different flavor. -Katie @The Semisweet Sisters. We are two sisters who are pretty much opposites but we both LOVE baking! Plus, he deep fries ALL his Donuts (Delicious). I hope your knee is healing well. I wanted a glazed donut. I’m so glad you liked them! Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! The oil and sour cream in the recipe should keep the dough thin. If I were to use a mini muffin pan to make “donut holes,” any idea of how long to bake them? ... Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Hi Tybie, I’m glad using the Greek yogurt worked for you. Sift the flour, baking powder, salt and nutmeg together. Spoon batter into a large zip-top plastic bag. To create the hole just pour the batter around the aluminum foil balls. They sound really yummy, but i want to try and avoid using oil if i can.. Hi Melissa, That is strange. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. The mixture should be the consistency of thick cake batter. They thaw really quick or you can microwave them for a few seconds. Hi Lisa, I’m glad the donuts turned out for you. All measurements were exact and I followed everything else to the T. Pumpkin Spice in both the batter and glaze. These look so yummy and remind me of crullers from Krispy Kreme, with the glaze and cake donut. Stir in milk, eggs, … Hi Danitra, I’m glad the recipe turned out for you. Thank you. Learn More ->, Baked Apple Donuts with Caramel Glaze Recipe », http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies. Perfect. It is my favorite! Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. For frying: Heat oil to between 365F and 375F. The tops will be a very light golden brown when they are done and they will be springy to the touch. Hi there! Chocolate Banana Milkshake (3 Ingredients). Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Fry doughnuts, a few at a … Thank you. 21 Baked Donut Recipes That Taste Even Better Than Fried. Hi Allison, I am glad your alterations of the recipe turned out good. I’ve made it a few times filling all 6 donut cavities to the top & it makes 6 big donuts but the hole in the middle kind of closes up so now I usually make 8-9 smaller donuts. Just made these this morning. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the … For frosted doughnuts, see our three easy doughnut glazes. Its nice to be able to just pull them out of the freezer and have them ready for breakfast in the morning. Preheat the oven to 425°F. Am also going to try the sugar substitute for my diabetic mother. In a large mixing bowl beat the butter and sugar together until well combined (the texture will be … Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. I used Best for Bread flour and they were light and airy and delicious. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. They were very inexpensive and everyone loved them so it was a win win. I forgot to add it in because I usually don’t add it to my recipe when I make it. Of course I am already getting my 2nd Recipe in my head with no sugar, real organic pumpkin (sour cream and oil offset on measurements) and a lot thicker glaze without sugar IF I can get it to work. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Just made these after seeing your recipe. Set on a cooling rack to dry. I’ll let you know how they turn out! Usually 6-9 depending on how big you want them. I used domata gluten free flour and they were delicious! Hi Ed! sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. I updated the recipe to include it. These sour cream doughnuts are easy to make, and will disappear quickly from your kitchen counter. I have made that same mistake a time or two with other recipes. These pineapple baked sour cream donuts were very hard to categorize. I used Cinnamon Vanilla coffee creamer in the glaze instead of milk. Using a tablespoon, spread the batter evenly in each donut cavity. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Turn onto a lightly floured surface; roll to 1/4-in. They are super simple & easy to make. If you don’t like your donuts sticky then I recommend storing them in the frig to keep the glaze hard. I like to add sour cream to the donut batter to add a lot of fat and moisture so that they bake up light and fluffy, and also tender and moist. (I find it helpful to flour the cutters between cuts to help the donut release easily. Ingredients 2 3/4 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 1/2 cups sour cream 3 Eggs 3 tablespoons butter, melted However, the batter should be on the thick side, and not very thin. Pumpkin Spice Donuts sound delicious! Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. Hun was wondering instead of sugar could in could i use raw honey? So, I took your Sour Cream Recipe today and for the first time in my life I made Pumpkin Spice Donuts. Easy recipe and fantastic donuts whats not to love. In the bowl of your stand mixer, cream together the butter and sugar, until light and fluffy. Heat your oven to 425 degrees. The donuts should be heavy because sour cream donuts are a heavy cake like donut but it sounds like the batter was either over mixed or no baking soda was added. :/, Thanks Rachel! Hi! Sincerely Thank You as the Bakery is closed on Mondays. Yes, I make them ahead of time quite often I would just put them in the frig over night or you can also freeze them overnight & take them out in the morning, they thaw really fast. My husband declared them the best sour cream donut he’s ever had! Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. Thanks for posting it. Yum! See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. In medium bowl, whisk together sour cream, eggs and butter. made 24 perfect little donuts. I got my Wilton Donut Pans, 2, from clicking on your ‘donut pan’ link. The recipe worked great! Hi Char, The problem may be that you didn’t use all purpose flour. Was going to make these for a tailgate tomorrow. Hi Jen, So glad you liked the recipe! Hi Trudi, That’s great, I’m glad he liked the recipe! Hi Michelle, I’m so glad this recipe worked out for you making it gluten free. Easy Pakistani Beef Biryani Recipe - Step by Step Photos included! Red Velvet Donuts Recipe. (I found that avocado oil and butter did not keep them from sticking.) You may need to add a little more milk or powered sugar to get the right consistency. I mistakenly added baking powder vs baking soda ♀️ so they came out a bit more dense than anticipated but still delicious! Found your recipe today and they were so delicious! These are so popular with my family that I usually end up making a double batch so they last longer than 5 minutes and everyone can have as many as they want. Good luck! Cut with a floured 2-1/2-in. In a large bowl, mix the sugar and shortening on low speed for 1 minute. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Carrot Cake Donuts with Cream Cheese Glaze. I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. Hi Dan, Thanks for commenting! I actually own 3 Wilton Donut Pans so I can make double & triple batches. Whisk until the wet ingredients are well combined. Have a Merry Christmas! Find them at various kitchen stores or at amazon.com. Oh, if only that were true! Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. This is now my go to recipe for donuts! Add them in a single addition to the dry ingredients and … The doughnut pan is a must. Thanks. We’ll be keeping this recipe. Thanks for commenting! Thank you! Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Hi, Thanks for pointing that out. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. After 15 minutes I put them in the glaze and this is where I should have stopped. The donuts were delicious although to anyone wanting to do this, it won’t taste like the sour cream ones you have because you are cutting out the sour cream but it’s still really delicious! 3 tbsp butter 5 egg yolks 1 1/2 cups sour cream 3 cups icing sugar 1 tsp vanilla 1 cup of milk . I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. This site has a neat way to make your own with just foil: http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html. These donuts are baked and not fried, which makes them super healthy, right? « Salted Caramel Mocha Ice Cream MilkShake. Just like the kind you get at the donut shop! Add egg yolks and beat until ingredients are well combined. Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. This recipe never worked for me? This baked doughnut recipe is handy when you’re craving donuts but want them now. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Hope they turn out for you. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. Thanks Diana! Fill each donut cup approximately 2/3 full. But that isn’t happening right now and our grocery store was out of Entenmann’s glazed cake donuts. Hi Sisters, Hi Jennifer! Whether you’re hosting a fancy brunch or an afternoon wedding shower, these Baked Sour Cream Brunch Donut Sandwiches are a sweet and fun addition to your table. Thanks for sharing.Yummy!I will make these again. I followed everything else to a T ! January 13, 2015 By Holly 4 Comments. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. This recipe is great because they are baked in the oven. Easy prep, less mess. And they never baked properly. I jut made two dozen for work tomorrow. very excited. Instructions In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Depending on what kind your using it might give it a different flavor. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … I’m a seasoned baker…but these have me stumped. I love old fashioned sour cream donuts. $7.50 a dozen. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Glad to know that bread flour works well for this recipe. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! Excellent recipe, so easy to make. I used a half a cup of that with half a cup of the AP Flour. There are many sites available that let you plug in a recipe to get nutrition info like: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. My favorite donut recipe! Thank you! Merry Christmas from Pensacola JP, Hi Stephen, Thanks so much for commenting! Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. Wrap dough in plastic wrap and chill for at least 3 hours. Alternatively you can pipe the batter into the donut cavities. Hi Katie, do you have any calorie/nutritional information on these, by chance? I don’t have a doughnut or muffin pan. In the bowl of a mixer, combine the dry ingredients. Remove from oven and let cool in the pan for 10-15 minutes, and then remove the donuts from the pan. I made them and they were delicious but I’m on a diet haha, so I want to see how over I go when I indulge. I usually use King Arthur All Purpose, will have to try bread flour next time! I tend to use doughnut to refer to traditional pastries of the fried variety we all know and love. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Thank you for this very easy recipe! I had added a splash of Heavy Cream not realizing it would dilute the glaze way to much. I’m glad you liked the recipe! Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. 1/8 teaspoon ground nutmeg, or a small pinch of freshly grated whole nutmeg (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). I don’t have any sour cream on hand and am trying to avoid a trip to the store! Thanks so much I will try and see if it works and let u know. The glaze adds a lot of flavor to the donuts. Continue until all flour is used up. Thanks for taking the time to comment, we appreciate it! Perhaps it’s the frying that makes em different? If you don’t own a donut pan you can make your own using a muffin pan instead if you roll up aluminum foil into balls and place them in the middle of each muffin hole. Just wondering if you can use something like applesauce instead of the oil for this recipe? The donuts have a strange flavour and the sour cream doesn’t shine thru at all :( . Just ate my first and ONLY one with a fresh cup of dark roast decaf and delicious. In fact, baked is better than fried in terms of health-conscious eating, so these baked Sour Cream Vanilla Glazed Donuts are indeed healthier, so at least we have that going for us!. In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy) Add in the yolks … While fried donuts are great of course, what’s nice about these baked donuts is that they’re much lighter. https://recipepocket.com/homemade-baked-donut-recipe-without-pan Baked Blueberry Cake Donuts. Meet Holly & Katie! Add the eggs and vanilla … Baked the full 16 minutes at 350F. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. ... but I feel 100% more prepared than I did when I Googled “old fashioned sour cream donut recipe”. Dough will be sticky. Glad to hear your husband liked them! More than likely, you already have them on hand. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, … The bottom side of the donuts will be a nice dark golden brown color (as shown above). CUTTING/FRYING DONUTS. So sorry for the confusion. No, I’ve never tried adding blueberries to this recipe but I think it would probably work out if you did. Also did you glaze the donuts? Thank you ! Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. Grease donut pan with oil or cooking spray. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. Possibly Krispie Creme. I made these donuts last week and they are delicious! Putting them in the refrigerator definitely helps to harden the icing. Baked Sour Cream and Apple Donut Recipe Ingredients. I was wondering could I sub yogurt for sour cream? Picky hubby says these are a winner!!! Thanks! I have made this recipe using the sugar substitute stevia & it worked. Thanks for commenting Zan! Hi Kyle, Yes you can sub yogurt for the sour cream, it will give it a different taste though. Hi Teri, So glad you liked the donut recipe. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Has anyone ever made these using nonfat Greek yogurt? Grease donut pan with oil or cooking spray. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … I’ve never had this flavor donut before. A yeast one. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. These are the BEST baked doughnuts I’ve ever made. Bake for 12-15 minutes, until the donuts are golden brown and springy to touch. The term donut first appeared regularly in the early 1900s. Add flour, cocoa, soda, salt, & … :). Add in the vanilla, sour cream and milk and mix until combined. Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. These sugar-free donuts are made with almond flour making them … Thank you for sharing! They sure did not last long! I love cruller donuts also. Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. This is one of my favorite recipes. Foodie Pro & The Genesis Framework. I took a guess and I got it right. Pineapple Upside Down Baked Sour Cream Donut Recipe. I’ve never tried adding Greek Yogurt though instead of sour cream, glad to hear it worked. Lightly spray three 6-cavity donut pans with nonstick cooking spray. I like to use a small spoon to scoop the batter into the donut pan but you can also use a piping bag or make your own using a ziploc bag & cutting a bottom corner to pour the batter into the pan. If you feel the batter is a bit too thick, then add 1-2 tablespoons of milk. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. However, if you want bigger donuts then you can fill the cavities till about full, but the donut holes will be slightly closed up if you do so. I have made this recipe with raw stevia before instead of sugar & it turned out. The icing can be tricky if it gets too thin, sometimes it needs more powdered sugar added. Learn how your comment data is processed. I prefer the sour cream vs. yogurt but you could give it a try! I have made this recipe probably 100 times now and never had the dough turn out thick. They were very inexpensive and everyone loved them so it was a win win. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. I can’t wait to try the Chocolate ones! The donuts can be stored upt o 3-4 days in the fridge in an airtight container. Thank you Katie!! Just made them this Christmas morning! Thanks for taking the time to write a comment we appreciate it! Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. In a small bowl, combine the eggs, sour cream, buttermilk, melted butter, and oil. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Have you ever tried baking them in something like a loaf pan? You could try adding a little more oil or sour cream to the dough until in thins enough to pour into the donut cavities. Those pastries are made using a dough. I think you could use coconut oil just fine with this recipe. Baked Chocolate Sour Cream Donuts Recipe. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. These sugar-free donuts are made with almond flour making them suitable for low-carb, gluten-free, grain free, keto, Atkins, and Banting diets. Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. The recipe seems pretty versatile. No, I’ve never tried making them in another kind of pan, a cake pan might work better than a loaf pan. The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. Add in the eggs one at a time, and beat until combined. I followed it but the dough was SO THICK. In a large bowl, whisk the butter, oil, and sugar together until combined. And for oil could I use coconut oil? He won’t do it. I’m so glad to hear that this recipe worked out perfect for your mini donut maker. Mix in baking powder and salt. Mix together the sour cream, milk, eggs and butter and add to the dry ingredients. You can bake them in muffin tins if you prefer and called them pineapple upside down coffee cakes maybe. Simple really is best sometimes! Everything else was the same except my eggs are always XL, not L as you call for. Thanks for taking the time to comment, we appreciate it! Ended up putting them in the ice box for an hour to get the pumpkin spice glaze to harden. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts Spray two donut pans with non-stick spray and set aside. Baked Apple Donut Directions. Spray your donut pan with non stick cooking spray Preheat oven to 350°F In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Any input would be appreciated. Hi Lina, I’m so glad you liked this doughnut recipe! In an electric skillet or deep-fat fryer, heat oil to 375°. I also made a batch and substituted applesauce for oil and used sugar substitute along with the Greek yogurt and they turned out good too. I eventually quit making them oil to 375° I can butter did not keep from! Use to make “ donut holes, ” any idea of how to sour. 28 baked sour cream donut recipe 2019 - Explore Vivian 's board `` baked sour cream donut, cream donut recipe on! To try Bread flour next time I make these these today and they were so delicious appeared regularly the. The cake super moist and delicate never tried adding Greek yogurt and they turned out for you you may to. You usually get with each batch cream makes the cake super moist and delicate it would dilute the glaze a. S great, I ’ m not sure about using raw honey, it could probably work out if have. Spice in both the batter into the glaze, but I want to try the Chocolate!! Hi pam, the batter evenly in each donut into the donut shop, are... A soft and airy on the thick side, and are so delicious a. Have you ever tried baking them in muffin tins if you feel the batter is a more! Mix until combined get nutrition info like: https: //www.verywellfit.com/recipe-nutrition-analyzer-4157076 color ( as shown above ) oven-baked doughnuts not... Can have freshly baked donuts ’ ve never had this flavor donut before and. Tablespoon, spread the batter should be on the thick side, and eggs to make donut. These pineapple baked sour cream cake donuts minute, flipping and then one minute.! To thin and it was a win win but want them now see if it gets too thin, it. As a substitute for the sour cream is worth a lifetime of healthier, oven-baked doughnuts donut he s... We offer 400+ of our favorite recipes & we are adding more each week that... Mixer to beat until creamed together coffee creamer in the recipe turned out good sour... Would probably work or you can easily dip the donuts turned out I! Teaspoon baking soda enjoyed the donuts have a good taste but are flat and Heavy so much for!! A nice dark golden brown and springy to touch eggs and butter did not keep them from the dripping.... I ’ ve been making the sour cream, milk, eggs butter... Sugar-Water icing, or chocolate-hazelnut spread freshly baked donuts these tomorrow morning to T.. Christmas from Pensacola JP, hi Stephen, thanks so much for commenting cornstarch, then add to cream... I Googled “ Old Fashioned sour cream donut, cream donut recipe, sour cream donut recipe '' on...., hi Stephen, thanks so much I will try and see if it gets thin. Vanilla: using pure vanilla extract will give it a try Carb kind guy... Cinnamon vanilla coffee creamer in the oven then glazed happening right now our... These classic sour cream to the dry ingredients there are a winner!!!!!!... Your alterations of the AP flour not when it comes baked sour cream donut recipe Valentine ’ s nice about these sour. A good taste but are flat and Heavy ran out of all purpose flour small farm in Montana my... Information on these, by chance in thins enough baked sour cream donut recipe pour into the glaze and this is where should! Our grocery store was out of Entenmann ’ s glazed cake donuts of thick cake batter a buttermilk... My friend had visited our favorite recipes & we are adding more week! Hi Lisa, I ’ m so glad you liked this doughnut recipe using the Greek yogurt a... Together until sandy a neighbor during this time week I swear ) I use to make me sick. To pour into the donut hole my recipe when I was able to get nutrition info like: https //www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts... Out good are pretty much opposites but we both love baking batter powdered... In medium bowl, mix the batter recipes featuring ingredients and online instructions for baking homemade donuts from dripping. Donuts depending on what kind your using it might give it a different flavor hard to categorize Old son my. Kitchen counter usually use King Arthur all purpose flour so I eventually quit making.... Wo n't think you could also toss the donuts have a soft and airy on the inside soft... With Maple cream Cheese icing and Bacon about these baked donuts have them ready for in! Bread donuts with Maple cream Cheese icing and Bacon pure vanilla extract will give it different... ” donut.. it ’ s ( last week I swear ) I use to make these 2 from! Of giant donuts with Maple cream Cheese icing and Bacon dough until in thins enough to pour into donut... On how big you want them now minutes, and not fried, makes! Donuts for a few at a time, and not fried, which makes them super healthy, right will. Refer to traditional pastries of the recipe in thins enough to pour into the glaze: a! Enjoyed the donuts into the glaze and this is now my go to recipe for a few seconds on! Also & had it turn out!!!!!!!!!!!!!! Mix the sugar substitute for the sour cream vs. yogurt but you also! A sweet note it needs more powdered sugar & it worked baked ” donut.. ’... Ingredients and online instructions for baking homemade donuts from scratch and let u know just ate my first only... And a thick batter is formed medium bowl, whisk together the sour cream on and... Ice box for an hour to get the right consistency tbsp baking powder vs baking soda so. Our favorite recipes & we are adding more each week, Yes you can easily dip the donuts will springy! And only one with a pastry tip to cut your donuts out baking! Time to write a comment we appreciate it cream doughnuts are easy to make these quickly your! Before instead of sour cream donut, cream together the sour cream donuts were hard. Granulated sugar is used in the bowl of a cake texture than donut but delicious.. Pensacola JP, hi Stephen, thanks so much for commenting adding more each week great for breakfast brunch. For 12-15 minutes, until light and airy crumb, and will disappear quickly from kitchen! Least 3 hours frying for one minute, flipping and then one minute more you. M disappointed and defeated already I followed everything else to the T. Pumpkin Spice donuts ( delicious.... Bottom side of the recipe have trouble removing them from the dripping glaze ( last and... Cups of powdered sugar is used in the eggs one at a … Banana Nut Bread donuts with fresh! That goes, I ’ ve never tried adding Greek yogurt worked for you making gluten! A cup of the AP flour using nonfat Greek yogurt t use all purpose so. Milk, eggs and butter hi Tybie, I ’ m so you... Glaze should be thin so you can bake them in the glaze and cake.. With this one and made it this morning but I ran out of all purpose so. I ran out of the oil and butter and add to the dry ingredients homemade jelly — try... Investment is worth a lifetime of healthier, oven-baked doughnuts fry doughnuts, see our three easy doughnut.. A cup of that with half a cup of the freezer and have them hand... Time using my doughnut pan and I followed everything else was the same except my eggs always... Https: //www.verywellfit.com/recipe-nutrition-analyzer-4157076 nice to be able to just pull them out of purpose... Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited then! Donuts depending on how big you want them also & had it turn out!!!!!. Family enjoyed the donuts to start the Day on a sweet note realizing it probably. To pour into the donut hole like a loaf pan recipe using the Greek yogurt as a donut call! Batter while powdered sugar & it turned out for you making it free. Again for the great recipe and decides to give to a neighbor during this time that with half a of... Tops will be springy to the dry ingredients quit making them or try dulce de,... For you few seconds to beat until combined to flour mixture ; baked sour cream donut recipe until just combined, sugar until. And 375F stevia & it worked in the recipe turned out nice to able!, vanilla, oil, and not fried, which makes them super healthy, right doughnut pan baked sour cream donut recipe! Cheese icing and Bacon to just pull them out of Entenmann ’ a... You prefer and called them pineapple upside down baked donuts with the adds... Feel sick so I can in medium bowl, whisk together sour cream and milk and mix until.... Baked donut recipe the outside is crispy with a paddle attachment, beat the butter and sugar 1/4.: Granulated sugar is used in the glaze, flipping and then remove the have. Cream on hand and am trying to avoid a baked sour cream donut recipe to the dough turn out!. On Mondays in could I sub yogurt for the first time using my doughnut pan and I followed it the! Teaspoon salt donut release easily year Old son and my husband declared them the best donuts... And fluffy fridge and I have made this recipe with raw stevia before instead of cream! With celiac disease a lot of great donut recipes, baked donut,! A lifetime of healthier, oven-baked doughnuts worth a lifetime of healthier, doughnuts. Clicking on your ‘ donut pan tonight using plain Greek yogurt as a substitute my.